5 Best Healthy Evening Snack Recipes

What are the best snacks for the evening? Our busy lifestyles often do not allow us to spend some great time cooking our favorite dishes and food. Therefore, we all eagerly await a dish that can be ready quickly while still satisfying our craving for a delicious snack. We’ve got you include by providing a list of some of the tastiest and simplest snack recipes you make for evening munchies.

 

These are the best snack recipes ever for the evening time. I am sure you will love it. Stay healthy and keep enjoying! 

5 Healthy & Yummy Evening Snack Recipes List: 

1- Baked Spring Roll Recipe: 

Try out this simple recipe for cooked spring rolls that is full of tender vegetables. These spring rolls have a great filling inside and a very light, crispy exterior with very little oil. It is a low-calorie snack that is ideal as a beginning, appetizer, or evening snack. 

Ingredients: 

• 8 sheets of spring rolls 
• 1 medium carrot   
• 80 grams of chopped cabbage  
• 35 grams of spring onion 
• 30 grams of sprouts  
• 2 cloves of garlic (finely chopped) 
• 1 tablespoon of soy sauce 
• 1 teaspoon of  sesame oil 
• 1 teaspoon of corn flour 
• 1 tablespoon of olive oil 
• ¾ cup of thin noodles 
• Water 

Preparation: 

• Wash and remove the carrot's outer layer (discard the outer skin). Peel the carrot and cut it into four equal pieces. The grater can be utilized for grating as well. Finely chopped garlic, spring onion, and cabbage. 

• Water is heated in a pan; thin noodles are added; the water boils; and the noodles are kept for 4 minutes. After draining, rinse the noodles in cold water. Separate the noodles. 

• Sesame oil, minced garlic, carrot, and cabbage are added to a heated pan over medium-high heat (you can add vegetables of your own choice like green beans, mushroom, tofu, etc). After a minute of sautéing, add spring onion. Make sure the vegetables are crisp and tender after 2 minutes of stirring. 

• Mix thoroughly after adding soy sauce. Mix everything before adding the noodles. For 30 seconds, cook. Transfer the stuffing to a platter after turning off the heat. Allow it to totally cool. When it has cooled, stir in the sprouts. 

• Mix corn flour and water to make a thick paste. Set it apart. 

Spring Roll Folding Technique: 

• Place the spring roll sheets on a plate and cover them with a wet paper towel to keep them protected. A spring roll sheet should be placed diagonally and facing you. Apply the paste from the previous step to the sheet’s edges. 2 teaspoons of stuffing should be placed on the sheet around 1.5 inches from the corner that is closest to you. Before you reach the midway, lift the corner closest to you, give it a tight roll (enclosing the stuffing), and then stop rolling. Apply corn flour paste now to the sides, left and right. Fold the right corner to the left by lifting it. Lift the left corner once more and move it to the right side. It will appear to be a folded envelope. 

• Continue rolling it till the end. You ought to have a spring roll that is completely sealed at this stage. For the remaining spring rolls, repeat this process of folding. 

Spring Roll Baking Technique: 

• Heat the oven to 375°F (190°C). Place spring rolls on a greased baking sheet. The spring rolls should be covered in olive oil. They should bake for 25 minutes at 375F/190C. Spring buns cooked to a crisp are prepared. Serve them with honey and a hot sauce for dipping. Enjoy wholesome cooked spring rolls. 

Must read: 5 different pakora recipes!

2- Avocado Toast: 

One of the best, healthiest, crispy, and creamy, delectable toast evening snack recipes you will also make this on a picnic and party! 

Ingredients: 

• 2 slices of whole-grain bread 
• 1 ripe avocado  
• ¼ to ½ teaspoon of garlic powder  
• 1–2 teaspoons of lime or lemon juice 
• 1/8 teaspoon of salt (to taste) 
• 14 teaspoons of red pepper flakes 
• 2 tablespoons of red onion (chopped) 
• 12 tablespoons of coriander (finely chopped) 
• ½ teaspoon of olive oil 

Preparation: 

• Take the avocado’s pit out. Scoop out the avocado’s flesh with a spoon, place it in a bowl, and, using a fork, mash it until it is as smooth as you prefer. 

• Mix thoroughly after adding salt to taste, garlic powder, and lemon juice. Adjust the component amounts to your preferences. 

• In a toaster or on medium heat in a normal pan or grill pan with butter or olive oil, toast the bread until crisp and golden brown. 

• Cover the toast with mashed avocado. Add red onions, coriander, and red pepper flakes as garnish and yeah it’s ready. Enjoy!  

3- Garlic Cheese Bread: 

The easiest recipe for homemade crack bread or pull-apart bread that you will ever make is homemade garlic cheese bread. You can eat this bread by itself or as a side dish with pasta, soup, or salad. And literally, it is one of the best evening snack recipes ever! 

Ingredients: 

• ½ cup or 1 tablespoon of warm milk  
• 1 tablespoon of  sugar  
• 2 ¼  teaspoons of  active dry yeast 
• 2 cups o all-purpose flour (Maida) 
• 1/4 teaspoon of salt  
• 3 tablespoons of softened room-temperature butter 
• Garlic Sauce's Ingredients: 
• 2 tablespoons of melted butter 
• ½ to 1 teaspoon of garlic powder  
• 1 teaspoon of minced garlic 
• 1 tablespoon of mayonnaise  
• 1- to 2 tablespoons of green onion/spring onion (chopped) 
• ½  to ¾  cup of mozzarella cheese  

Preparation: 

• Warm milk and sugar should be combined well in a bowl. Sprinkle yeast over the surface and leave it alone for 10 minutes. 

• Add the salt and flour, and blend everything by hand. For a good 10 minutes, add butter and continue to knead the dough until it is soft and smooth. A well-kneaded dough will result in soft, fluffy bread. 

• Once it has doubled in size, cover it and set it away for an hour. 

• The dough should be moved to the work surface. Gently press with your palm to create an 8-inch-diameter circle or oval that is 1/4 to 1/2 inch thick. It's optional to cover it and give it a 10-minute rest time. 

• After 10 minutes, score the bread with a sharp knife in a square or crisscross pattern. Leave a half-inch gap at the edge. 

• All the ingredients listed under “garlic sauce” should be mixed in a separate bowl. Place mozzarella cheese in between the wrinkles after spreading this over the top of the bread. 

• Bake for 15 to 20 minutes in a 350°F preheated oven, or until cheese is melted and bubbling. Broil for one or two minutes if you want a golden brown tint on the top. Baking times change for each oven. 

• Take the garlic cheese bread out of the oven, then leave it alone for an additional five minutes. To savor your bread and obtain its true flavor, serve it warm rather than hot. 

4- Whole Wheat Oats Jaggery Cookies/Nankhatai: 

Eggless whole wheat oats and jaggery cookies are tasty and nutritious, and they go great with a hot chai or coffee. 

Ingredients: 

• 1 cup of instant oats 
• 1 cup of whole wheat flour 
• ¾ teaspoon of baking powder 
• ¼ teaspoon of salt 
• ½ teaspoon of cardamom 
• 1 cup of softened butter 
• ¾ cup of jaggery 
• 2 to 3 tablespoons of milk 
• ¼ cups of cashews 

Preparation: 

• Set the oven to 350 degrees F. Put parchment paper on your baking pan and set it aside.

 

• Flour, oats, baking soda, salt, and cardamom powder should all be combined in one bowl. 

• Beat butter and jaggery till smooth and creamy in a separate bowl. 

• Utilizing a spatula, combine the dry ingredients with this mixture. Then, combine everything with milk and beat with a spatula or electric mixer. 

• To complete the dough ball, add the cashews and thoroughly combine. 

• Make dough balls the size of limes, then flatten each ball into a disc. Put them 1 inch apart on a baking pan. 

• For chewier cookies, bake in the preheated oven for 20 minutes; for crispier cookies, bake for 24 minutes. 

• Cookies made with whole wheat, oats, and jaggery are ready. Allow them to totally cool in the wire rack. 

5- Baked Sliced Potatoes Recipe: 

Try preparing these thinly sliced potatoes for dinner or any get-together. If you enjoy potatoes, try this dish. For those who enjoy baking, sliced potatoes here is an easy recipe. 

Ingredients: 

• 3 medium potatoes (cut) 
• green bell pepper (cut in half) 
• Salt to taste 
• 1/8 teaspoon of black pepper powder 
• half a cup of strong cheddar cheese 
• 12 ounces of mozzarella cheese 
• 1/8 teaspoon of garlic powder,  
• 4 black olives (cut) 
• 1 teaspoon of olive oil for preparing a tray 

Preparation: 

• Potatoes should be sliced about 1/8 inch thick. In 2 cups of boiling water, parboil sliced potatoes for 3 minutes. Remove the potatoes on a paper towel and turn off the stove. Potatoes that have been par-baked are dried with paper towels and set aside. 

• Sliced potatoes should be placed one by one on a prepared baking sheet. On top of the sliced potatoes, add salt and finely chopped bell pepper. Add a few dashes of cheddar cheese and black pepper powder. Olive slices are placed on top of the mozzarella cheese. Sprinkle with garlic powder and bake at 375°F/190°C for 12 minutes. After 12 minutes or when the cheese has completely melted, remove them. Allow it to cool for two minutes. Serves roasted sliced potatoes as an evening snack or party starter.